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Preserving;post-harvest

Biochemistry and microbiology of fermentative processes

Vegetable canning

Food technology;heat transmission in refrigeration and freezing

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10''

Strawberry and sugar

Course SFPIE 20.05.2025

10 visualizations

106' 18''

Opening session FerNuts 2022 - Forthem summer school

New

63 visualizations

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